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1949's "Step-Saving" Kitchen

In 1949 the U.S. Department of Agriculture designed the “ideal kitchen.” The premise was to create a space that saved time and effort in food prep, cooking and cleaning. Laboratory research and experiments were studied to determine the optimal working environment and the “step-saving” kitchen was created.

Alaska: "Seward's Folly"

The U.S. purchased Alaska on March 30, 1867. Secretary of State William H. Seward brokered the ... more

Retrospectacle: Rubik's Cube

It’s a toy that is at the same time simple and complex. The six-sided, twisting puzzle known ... more

First Winter Olympics

International Winter Sports week began on January 25, 1924, in Chamonix, France, with 16 countries ... more
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